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BUTTER CHICKEN CURRY GRAVY
Step 1: Take 1250g cleaned chicken
and 100ml water in a pressure cooker.
Step 2: Add Goodiez Butter Chicken
Curry Gravy to it and mix well
Step 3: Cook to 2 or 3 whistles. Open
the lid and boil till gravy is thick. Add salt and cream if required. Serve hot
FREE FROM ARTIFICIAL
COLOURS, FLAVOURING AND PRESERVATIES.
Once the pouch has been open, consume
immediately. Do not use the inner pouch if leaking or bloated.
Storage: Ambient condition.
Refrigeration not required. Once the pouch is opened, refrigeration required
for further storage.
Technology developed by: Defence Food
Research Laboratory, Mysore India.
Ingredients: Tomato, Onion, Nuts,
Coriander Leaves, Salt, Chilly, Coriander, Turmeric, Cumin, Lime, Fenu Greek
Leaves, Garam Masala, Butter, Curd.