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FISH CURRY GRAVY
Step 1: Take 1Kg cleaned Fish
and 800ml water in a kadai.
Step 2: Add Goodiez Fish Curry Gravy to it and mix well
Step 3: Cook it for 15 minutes Serve
FREE FROM ARTIFICIAL
COLOURS, FLAVORING AND PRESERVATIES.
Once the pouch has been open, consume
immediately. Do not use the inner pouch if leaking or bloated.
Storage: Ambient condition.
Refrigeration not required. Once the pouch is opened, refrigeration required
for further storage.
Technology developed by: Defence Food
Research Laboratory, Mysore India.
Ingredients: Cucum, Sunflower oil,
Chilly, Salt, Shallot, Ginger, Garlic, Mustard, Fenugreek, Curry Leaves.