SARDINE (Mathy /Chaala)

Sardine is very tasty small and oily fish. It is famous with its nutritional values. One of the healthiest and cheapest fish available on the market. It is a favoured, nutritionally rich and affordable table fish occurring abundantly almost throughout the year

Health Benefits

sardine is rich in protein (average 19.4%) and fat (11.7%).It is a rich source of calcium and phosphorous. Sardines are rich in numerous nutrients that have been found to support cardiovascular health.

Nutraceuticals Present

They are one of the most concentrated sources of the omega-3 fatty acids EPA and DHA, which have been found to lower triglycerides and cholesterol levels. Sardines are an excellent source of vitamin B 12 , ranking as one of the World's Healthiest Food most concentrated in this nutrient. Vitamin B 12 promotes cardiovascular well-being.

Cooking Tips

Many tasty preparations such as mathi curry, mathi-mulakittathu, chala fry etc can be made out of this.